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UID:pretalx-nfc2025-UMA8TL@events.nordicfuzzcon.org
DTSTART;TZID=CET:20250220T123000
DTEND;TZID=CET:20250220T131500
DESCRIPTION:Chef Reiji answers questions about how to become and stay as a 
 professional chef.
DTSTAMP:20260604T044957Z
LOCATION:HL3
SUMMARY:How to become a professional chef - Fredrix\, Chef Reiji
URL:https://events.nordicfuzzcon.org/nfc2025/talk/UMA8TL/
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