NordicFuzzCon 2025

How to become a professional chef
2025-02-20 , HL3

Chef Reiji answers questions about how to become and stay as a professional chef.


Chef Reiji, a sushi master that has been fighting all the way to get recognised in the Japanese and American food scene will tell you stories and answer questions how hard it can be and what is important to make it in a very demanding industry.


Event tags: Food, Guest, Theme